Italian Sub Squares (Print Version)
# Ingredients:
→ Base
01 -
Two cans of crescent dough sheets
→ Meats & Cheese
02 -
Slices of provolone (8 ounces)
03 -
Sliced deli pepperoni (¼ pound)
04 -
Sliced deli ham (¼ pound)
05 -
Slices of Genoa salami (¼ pound)
→ Vegetables
06 -
12 ounces of drained, sliced roasted red peppers
07 -
Half a cup of drained, sliced pepperoncini
→ Topping
08 -
One large egg
09 -
A tablespoon of store-bought pesto
10 -
One tablespoon of grated parmesan
# Instructions:
01 -
Get your oven warmed up to 350°F and spray a baking pan (9x13 size) with cooking oil.
02 -
Spread out a crescent dough sheet onto the baking pan, letting it come up the sides about an inch.
03 -
Start with half the provolone, then add the pepperoni, ham, salami, red peppers, pepperoncini, and finish with the rest of the cheese.
04 -
Lay the second crescent dough sheet on top and press the edges together to seal.
05 -
Combine the egg, pesto, and parmesan in a small bowl and brush this mix over the top dough layer.
06 -
Cover with foil sprayed lightly with cooking oil and bake for 30 minutes. Take off the foil and bake another 15-20 minutes, or until the surface is golden and crisp.
07 -
Let it sit for 10 minutes to cool down a bit, then slice it up and enjoy.
# Notes:
01 -
Tastes like a handheld version of an Italian sub
02 -
Works as a snack or a full meal
03 -
Perfect for gatherings and celebrations