Strawberry Cream Pastry (Print Version)
# Ingredients:
→ Pastry
01 -
4 tbsp plant-based milk
02 -
1-2 vegan puff pastry sheets (gluten-free)
03 -
Sprinkle of caster sugar
→ Filling
04 -
15g sugar (caster)
05 -
15g flour (plain or gluten-free)
06 -
Fresh strawberries, sliced
07 -
130g plant-based cream cheese
# Instructions:
01 -
Heat oven to 180°C fan setting and line two trays with baking paper.
02 -
Roll out the pastry, smooth any folds or bumps, cut heart shapes, and press smaller hearts into the centers.
03 -
Blend sugar, flour, and cream cheese until smooth and thick, then load it into a piping bag.
04 -
Fill the shaped pastries with the cream mixture, add strawberry slices on top, brush the edges with vegan milk, and dust with a bit of sugar.
05 -
Pop them in the oven for 10-15 minutes, bake until golden brown. Let them cool a bit before dusting with powdered sugar and serving.
# Notes:
01 -
Keep them in a sealed box in the fridge.
02 -
Use within 2 days for best flavor.
03 -
Let them warm to room temp before enjoying.