Strawberry Ricotta Honey (Print Version)
# Ingredients:
→ Base
01 -
A pinch of freshly ground black pepper and salt, to your taste
02 -
1 tablespoon olive oil, extra virgin
03 -
A baguette, sliced into half-inch pieces
→ Ricotta Blend
04 -
1/4 cup of finely chopped fresh basil leaves
05 -
1/4 teaspoon salt
06 -
1 tablespoon vanilla extract
07 -
2 tablespoons of golden honey
08 -
1 cup of whole-milk ricotta cheese
→ Strawberry Mix
09 -
A handful of fresh mint leaves (optional) for decoration
10 -
1/4 teaspoon salt
11 -
1 tablespoon honey
12 -
2 tablespoons of balsamic drizzle
13 -
2 cups of strawberries, sliced thin
# Instructions:
01 -
Preheat your oven to 200°C (400°F). Place the baguette slices on a baking tray, pour the olive oil on them, and sprinkle with a bit of salt. Bake for roughly 2 minutes until they look crispy and golden-brown.
02 -
In a small mixing bowl, combine the strawberry slices, honey, and a little salt. Stir gently and set aside for 5 minutes to bring out the sweet flavors of the strawberries.
03 -
Mix ricotta cheese, honey, vanilla extract, and salt in another bowl. Stir until the blend is smooth and creamy. If you'd like, fold in the finely chopped basil for a fresh twist.
04 -
With the bread slightly cooled, spread a thick layer of the ricotta blend on each piece. Spoon the strawberries on top, then drizzle with honey and balsamic. Add a little cracked black pepper and decorate with mint leaves if you're using them. Serve right away while warm and crunchy!
# Notes:
01 -
Tastes best when eaten immediately while the bread is crisp.
02 -
You can swap herbs like mint or thyme for a different flavor.
03 -
Prepare the ricotta blend a day ahead and keep it refrigerated.