Steak with Mushroom Skillet (Print Version)

# Ingredients:

→ Steak Essentials

01 - 1 tablespoon olive oil

02 - Salt and black pepper for prepping

03 - 1 1/4 pounds of sirloin, sliced neatly into 1-inch cubes

→ Rich Sauce Components

04 - 1/2 teaspoon salt

05 - 1/4 teaspoon black pepper, freshly cracked

06 - 1 cup heavy cream

07 - 8 ounces of sliced mushrooms, cleaned up

08 - 1 teaspoon dried Italian herbs

09 - 1 1/2 teaspoons garlic, finely minced

10 - 1/2 cup Parmesan, grated fresh

→ Topping

11 - Chopped parsley for a fresh finish

# Instructions:

01 - Take your sirloin cubes and season them lightly with salt and pepper. Heat olive oil in a skillet over medium-high heat until hot, then brown the steak cubes, forming a golden crust.

02 - Remove the steak from the skillet and toss in the garlic and mushrooms. Let them cook until the mushrooms soften and the garlic gives off a delicious aroma.

03 - Stir in the heavy cream, Parmesan cheese, seasonings, and herbs. Let everything simmer until you’ve got a creamy, velvety mixture.

04 - Put the steak back in the skillet and let the pieces soak in the sauce until warmed through. Once thickened, sprinkle parsley on top and serve alongside rice or pasta.

# Notes:

01 - Ready in under 30 minutes, this is a perfect pick for a special meal during your busy weekday.

02 - Want it lighter? Swap heavy cream out for half-and-half instead.

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