Steak with Mushroom Skillet (Version imprimable)
Juicy steak chunks and sautéed mushrooms coated in creamy Parmesan sauce that’s perfect on rice, pasta, or as is for a no-fuss dinner.
# Composition:
→ Steak Essentials
01 -
1 tablespoon olive oil
02 -
Salt and black pepper for prepping
03 -
1 1/4 pounds of sirloin, sliced neatly into 1-inch cubes
→ Rich Sauce Components
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper, freshly cracked
06 -
1 cup heavy cream
07 -
8 ounces of sliced mushrooms, cleaned up
08 -
1 teaspoon dried Italian herbs
09 -
1 1/2 teaspoons garlic, finely minced
10 -
1/2 cup Parmesan, grated fresh
→ Topping
11 -
Chopped parsley for a fresh finish
# Étapes de réalisation:
01 -
Take your sirloin cubes and season them lightly with salt and pepper. Heat olive oil in a skillet over medium-high heat until hot, then brown the steak cubes, forming a golden crust.
02 -
Remove the steak from the skillet and toss in the garlic and mushrooms. Let them cook until the mushrooms soften and the garlic gives off a delicious aroma.
03 -
Stir in the heavy cream, Parmesan cheese, seasonings, and herbs. Let everything simmer until you’ve got a creamy, velvety mixture.
04 -
Put the steak back in the skillet and let the pieces soak in the sauce until warmed through. Once thickened, sprinkle parsley on top and serve alongside rice or pasta.
# Détails supplémentaires:
01 -
Ready in under 30 minutes, this is a perfect pick for a special meal during your busy weekday.
02 -
Want it lighter? Swap heavy cream out for half-and-half instead.