Spicy Shrimp Sushi Bowl (Version imprimable)
A colorful bowl of shrimp dressed in a tangy sauce, served over fluffy sushi rice. Topped with crunchy veggies, a rich sriracha drizzle, and ready in no time!
# Composition:
→ Shrimp
01 -
About a pound of cleaned, peeled shrimp
02 -
A small handful of mayo (1/3 cup)
03 -
Sweet chili sauce (2 tablespoons)
04 -
Just under a tablespoon of spicy sriracha
05 -
Juice from half of a lime
06 -
A tiny dash of salt
→ Sushi Rice
07 -
Short-grain sushi rice (2 cups)
08 -
Cooking water (2 cups)
09 -
Granulated sugar, 2 teaspoons
10 -
Sweet mirin rice wine, 3 tablespoons
11 -
A small pinch of salt (3/4 teaspoon)
→ Assembly
12 -
Shelled green edamame beans (1 cup)
13 -
Cubed avocado (1 whole)
14 -
Thin slices of cucumber (1 piece)
15 -
Shredded pieces of a large carrot
16 -
Finely chopped half a bunch of green onion
17 -
A handful of crispy fried onions
18 -
Sprinkle of sesame seeds
19 -
Some crushed peanuts
# Étapes de réalisation:
01 -
Combine lime juice, chili sauce, mayonnaise, sriracha, and just a pinch of salt. Stir everything until smooth and set it aside.
02 -
Simmer shrimp for around a minute until done, then drain thoroughly. Chop into smaller chunks (half an inch) and coat with half of the sauce made earlier.
03 -
Rinse the rice in water until it stays clear, then cook for about 15 minutes. Let it sit covered to finish steaming (takes 10 minutes). Mix in the warmed mirin, salt, and sugar when it's ready.
04 -
Toss the edamame with sesame oil and a pinch of salt. Mix cucumber with a splash of mirin. Slice carrots into matchsticks, then chop green onions.
05 -
Start by adding rice to a bowl, then layer on shrimp, avocado, vegetables, crunchy onions, sesame, peanuts, and drizzle the extra sauce on top.
# Détails supplémentaires:
01 -
Swap out ingredients to match what you like
02 -
Letting the rice sit helps its texture
03 -
Serve some of the sauce on the side if you need more