10 Minute Spicy Ramen (Version imprimable)
Turn plain noodles into a crave-worthy bowl! Stir in sesame oil, chili flakes, and garlic for bold Asian-inspired flavors. Done in 10 minutes.
# Composition:
→ Noodles
01 -
1 pack of dry ramen noodles (3 oz), without the seasoning packet
→ Sauce & Aromatics
02 -
1 tablespoon soy sauce
03 -
1 teaspoon minced garlic
04 -
½ teaspoon brown sugar (adjust based on preference)
05 -
1 tablespoon sesame oil
06 -
1 teaspoon red pepper flakes
07 -
1 tablespoon chopped green onion for topping
08 -
1 tablespoon finely diced white parts of green onion
# Étapes de réalisation:
01 -
Boil water in a pot. Cook the ramen just until tender, then toss out the seasoning packet.
02 -
Pour out the water, but keep a ¼ cup aside before draining the noodles completely.
03 -
Blend brown sugar and soy sauce in a small bowl. Place it to the side.
04 -
Warm sesame oil in a skillet. Cook the garlic and onion for about a minute, then stir in the chili flakes.
05 -
Pour the saved noodle water and sauce mix into the skillet. Add the cooked noodles and gently combine. Sprinkle green onions on top and enjoy while hot.
# Détails supplémentaires:
01 -
Takes only 10 minutes to make
02 -
An affordable dish
03 -
Spice level can be personalized