Spicy Gochujang Shrimp (Version imprimable)
Crispy shrimp coated lightly and tossed in a sweet-spicy Korean chili sauce.
# Composition:
→ Shrimp
01 -
1 egg
02 -
10 oz shrimp with tails attached
03 -
1/2 teaspoon garlic powder
04 -
1/2 cup cornstarch or arrowroot starch
05 -
1/4 teaspoon pepper and salt
06 -
1-2 tablespoons avocado oil
→ Sauce
07 -
2 tablespoons gochujang paste
08 -
1 tablespoon sesame oil
09 -
3 tablespoons honey
10 -
1/3 cup scallions, diced
11 -
2 teaspoons sesame seeds
12 -
2 cloves garlic, finely grated
13 -
2 tablespoons water
14 -
1 tablespoon soy sauce or coconut aminos
15 -
1 tablespoon apple cider vinegar
# Étapes de réalisation:
01 -
Dip each shrimp in the egg mixture, then roll it in the seasoned starch mix.
02 -
Working in small groups, pan-sear the shrimp for about 2 minutes on each side until crispy and golden-colored.
03 -
In a pan with sesame oil, sauté scallions and garlic, then add the rest of the sauce ingredients. Let it cook down a bit until it thickens.
04 -
Mix the shrimp into the sauce, and sprinkle with scallions and sesame seeds before serving.