Spicy Gochujang Shrimp (Print Version)

# Ingredients:

→ Shrimp

01 - 1 egg
02 - 10 oz shrimp with tails attached
03 - 1/2 teaspoon garlic powder
04 - 1/2 cup cornstarch or arrowroot starch
05 - 1/4 teaspoon pepper and salt
06 - 1-2 tablespoons avocado oil

→ Sauce

07 - 2 tablespoons gochujang paste
08 - 1 tablespoon sesame oil
09 - 3 tablespoons honey
10 - 1/3 cup scallions, diced
11 - 2 teaspoons sesame seeds
12 - 2 cloves garlic, finely grated
13 - 2 tablespoons water
14 - 1 tablespoon soy sauce or coconut aminos
15 - 1 tablespoon apple cider vinegar

# Instructions:

01 - Dip each shrimp in the egg mixture, then roll it in the seasoned starch mix.
02 - Working in small groups, pan-sear the shrimp for about 2 minutes on each side until crispy and golden-colored.
03 - In a pan with sesame oil, sauté scallions and garlic, then add the rest of the sauce ingredients. Let it cook down a bit until it thickens.
04 - Mix the shrimp into the sauce, and sprinkle with scallions and sesame seeds before serving.

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