Slow Cooker Chicken Breast (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ cup chicken broth, reduced sodium
02 -
4 chicken breasts, skinless and boneless
03 -
2 tbsp olive oil
→ Seasonings
04 -
½ tsp thyme, dried
05 -
¼ tsp garlic powder
06 -
½ tsp paprika, ground
07 -
1 tsp kosher salt
08 -
¼ tsp black pepper, ground
09 -
½ tsp onion powder
# Instructions:
01 -
Add the chicken broth to the slow cooker to act as a tasty cooking liquid.
02 -
Stir together all the seasonings (garlic powder, paprika, salt, thyme, onion powder, and pepper) in a small bowl.
03 -
Pour olive oil on the chicken, then rub the spice blend over it to make sure it's fully covered.
04 -
Put the seasoned chicken into the slow cooker. Let it cook for 3-4 hours on high or 4-6 hours on low until it’s completely done and easy to shred.
# Notes:
01 -
Great for weekly meal prep or as part of different dishes
02 -
Keep in the fridge in a sealed container for 4-5 days
03 -
Freeze for up to 3 months and thaw before reheating
04 -
Try swapping spices or adjusting the amounts to suit your taste