Sloppy Joe Grilled Cheese (Version imprimable)
Classic sloppy joe filling and cheddar melted between crispy slices of hearty bread for a cozy lunch.
# Composition:
→ Meat and Vegetables
01 -
450 grams lean ground beef
02 -
1/2 medium onion, finely chopped
03 -
60 grams green pepper, chopped
→ Sauces and Seasonings
04 -
160 milliliters ketchup
05 -
1.5 teaspoons Worcestershire sauce
06 -
1 teaspoon ground mustard
07 -
0.5 teaspoon garlic powder
08 -
0.125 teaspoon cayenne pepper
→ Sandwich Assembly
09 -
8 slices Texas toast or thick-sliced white bread
10 -
115 grams cheddar cheese, shredded
11 -
56 grams unsalted butter
# Étapes de réalisation:
01 -
Add ground beef to a nonstick pan over medium heat. Break apart with a wooden spoon and cook until mostly browned. Incorporate chopped onions and green peppers, continuing to cook until beef is fully cooked and vegetables are softened.
02 -
Add ketchup, Worcestershire sauce, ground mustard, garlic powder, and cayenne pepper. Stir thoroughly to blend. Lower heat to medium-low and simmer for 5 minutes. Remove from heat.
03 -
Place one slice of bread on a work surface. Spread 28 grams (approximately 1/4 cup) shredded cheddar cheese on top. Spoon an even layer of the prepared sloppy joe mixture over the cheese. Cap with a second bread slice to form a sandwich. Repeat for remaining servings.
04 -
Heat a griddle or large nonstick pan over medium heat. Melt 7 grams (0.5 tablespoon) butter, position a sandwich in the pan, and grill until the underside is golden brown. Lift with a spatula, place another 7 grams butter in the pan, flip sandwich, and cook until the opposite side is golden and cheese has melted. Continue with all remaining sandwiches.
# Détails supplémentaires:
01 -
For best results, use thick-sliced bread to support the filling and prevent sogginess.