Shrimp Linguine Garlic Wine (Print Version)
# Ingredients:
01 -
1 large lemon.
02 -
4 garlic cloves, finely chopped, kept apart.
03 -
2 handfuls of parsley, chopped fine.
04 -
1/2 cup shredded Parmesan cheese.
05 -
4 tablespoons butter, split for use.
06 -
About 1 pound of raw jumbo shrimp (peeled and deveined).
07 -
1/4 cup fresh sage, finely chopped.
08 -
1 cup heavy cream, stirred well before measuring.
09 -
4 cups of broth (chicken or veggie works).
10 -
2 cups plain water.
11 -
3/4 cup dry white wine, pick something you’d drink.
12 -
Salt and pepper, go easy or heavy to suit your taste.
13 -
1 pound linguine noodles, dry.
# Instructions:
01 -
Melt butter in a second pan. Toss shrimp in and cook both sides for 1-2 minutes.
02 -
Pour wine, sage, and reserved garlic into pan with shrimp. Heat until wine reduces and shrimp develops color.
03 -
Transfer shrimp, herbs, cream, Parmesan, and parsley to the pasta pot. Squeeze in lemon juice and adjust the flavors with salt and pepper.
04 -
In a big pot, soften up half the garlic with butter first. Pour in water and broth, heat to bubbling. Cook pasta right in this, letting it soak up most of the liquid.
# Notes:
01 -
Tastes best fresh off the stove.
02 -
Choose a wine you like drinking for added flavor.
03 -
Feeds six to eight people.