Seven-Layer Taco Dip (Version imprimable)
Colorful layers deliver creamy, tangy, and savory goodness—perfect for gatherings or casual sharing.
# Composition:
→ Base
01 -
425 g refried beans
02 -
28 g taco seasoning
→ Layers
03 -
240 ml sour cream
04 -
240 ml salsa
05 -
115 g shredded cheddar cheese
06 -
150 g diced tomatoes
07 -
65 g sliced black olives
08 -
25 g chopped green onions
09 -
40 g shredded lettuce
→ To Serve
10 -
Tortilla chips
# Étapes de réalisation:
01 -
In a medium bowl, thoroughly mix the refried beans with taco seasoning until homogeneous.
02 -
Evenly distribute the seasoned refried beans across the base of a glass or ceramic serving dish.
03 -
Gently spread the sour cream over the refried beans to create a smooth second layer.
04 -
Carefully pour the salsa over the sour cream, spreading to achieve a distinct layer.
05 -
Evenly scatter shredded cheddar cheese over the salsa.
06 -
Distribute diced tomatoes across the cheese layer for even coverage.
07 -
Sprinkle the shredded lettuce as the sixth layer.
08 -
Garnish with sliced black olives and chopped green onions.
09 -
Refrigerate the assembled dip for at least 60 minutes to intensify flavor. Serve chilled with tortilla chips.
# Détails supplémentaires:
01 -
For optimal presentation, use a clear glass dish to display the distinct layers.
02 -
Ensure each layer is spread gently to maintain definition between ingredients.