01 -
Heat the oven to 175°C, ensuring an even temperature for baking.
02 -
In a large skillet over medium heat, brown ground beef and cook the onion until translucent.
03 -
Add shredded cabbage, canned tomatoes with juice, cooked rice, Worcestershire sauce, paprika, and garlic powder to the skillet. Stir thoroughly to evenly distribute all ingredients.
04 -
Simmer the mixture gently for 5 minutes to integrate the flavours.
05 -
Spoon the prepared mixture into a suitable baking dish and cover tightly with foil.
06 -
Place the dish in the oven and bake for 30 to 35 minutes, until the cabbage is tender.
07 -
Remove from the oven and allow to rest for several minutes before serving.