Breakfast Crescent Rolls (Print Version)

# Ingredients:

01 - 4 large eggs
02 - 2 tablespoons finely chopped red bell pepper
03 - 1 tablespoon milk
04 - 1/4 teaspoon black pepper
05 - Two 8-ounce cans of crescent dough sheets
06 - 1/3 cup whipped cream cheese with chive and onion
07 - 8 ounces cooked and crumbled breakfast sausage
08 - 4 slices of cooked bacon, crumbled
09 - 1 1/2 cups shredded cheddar cheese

# Instructions:

01 - Set your oven to 350°F and lightly coat a 9x13 pan with oil or spray.
02 - Scramble eggs with milk and pepper, then let them cool off.
03 - Press the crescent dough sheets together to create one big rectangle.
04 - Spread cream cheese evenly, then layer on eggs, sausage, bacon, and shredded cheese.
05 - Roll the dough tightly and cut it into 12 same-sized pieces.
06 - Put the rolls in your pan and bake them for 24-26 minutes until they're golden brown.

# Notes:

01 - Crescent dough makes rolling and shaping a breeze.
02 - Let eggs cool or your dough might get soggy.
03 - Feel free to try different types of cheese or meats.

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