Salmon Bang Bang Bites (Print Version)
# Ingredients:
→ Salmon
01 -
1 teaspoon chili powder
02 -
2 tablespoons mayonnaise
03 -
2 pounds salmon filet
04 -
1 teaspoon onion powder
05 -
Garlic salt and pepper as needed
06 -
2 teaspoons garlic paste
07 -
1 teaspoon garlic powder
→ Bang Bang Sauce
08 -
½ cup Thai sweet chili sauce
09 -
1 teaspoon honey
10 -
¾ cup mayonnaise
11 -
1 tablespoon soy sauce
12 -
1 clove garlic, minced or grated
13 -
1 tablespoon Sriracha
# Instructions:
01 -
Set your oven to 450°F to warm up
02 -
Take off the skin and pat the salmon dry. Slice into chunks about an inch or so wide
03 -
Combine mayonnaise, seasonings, and garlic paste in a bowl. Cover the salmon pieces in the mix, and sprinkle them with some garlic salt and pepper
04 -
Lay salmon chunks onto a baking sheet, leaving 1-2 inches of space between each piece
05 -
Bake the salmon for 10 minutes, then switch to broil for 2-3 minutes until it turns golden
06 -
While the fish is cooking, blend all the bang bang sauce ingredients together
07 -
Pour sauce over the baked salmon or serve it on the side
# Notes:
01 -
Reduce cook time if you want salmon less done
02 -
Switch to Greek yogurt or lighter mayo for a healthier option
03 -
Sprinkle in cajun spice for a bit more kick
04 -
Dial up the heat with more Sriracha or chili flakes if you like it spicy