Potatoes Sausage Ranch (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can of cheddar cheese soup
02 -
3/4 cup of heavy cream
03 -
1 cup of shredded cheese (cheddar or any kind you like)
04 -
A packet of ranch seasoning
05 -
1/2 cup of sour cream
06 -
1 onion, chopped up small
07 -
2 bell peppers, cut into strips
08 -
1 pound of pre-cooked smoked sausage, sliced
09 -
1 standard-sized bag of frozen hash browns (shredded)
# Instructions:
01 -
Heat a skillet and cook the sausage slices with diced onions and sliced bell peppers. Keep stirring until the sausage gets a nice color and the veggies soften.
02 -
Move the sautéed sausage and veggies into a slow cooker. Dump in the frozen hash browns, heavy cream, cheddar soup, sour cream, ranch mix, and shredded cheese. Stir it all up so it's evenly combined.
03 -
Turn your slow cooker on. Let it go on high for 2 hours or low for 4 hours. Stir now and then if you think it needs it.
04 -
When it's done, spoon out the creamy potato and sausage mix while it's still warm. Enjoy every bite!