01 -
Line your air fryer with foil or parchment and toast the garlic bread at 360°F for 3 minutes.
02 -
Spread sauce, sprinkle cheese, and layer about 10 tiny pepperoni pieces on every slice.
03 -
Cook at 300°F in the air fryer for another 3 minutes to melt everything.
04 -
Turn up the air fryer to 400°F for 2 minutes to get that cheese golden and bubbly.