Philly Cheesesteak Sloppy Joes (Version imprimable)
Ground beef, peppers, and cheese create a savory, satisfying Philly-style sandwich perfect for casual meals.
# Composition:
→ Main Ingredients
01 -
1 green bell pepper, finely chopped
02 -
1 red bell pepper, finely chopped
03 -
1 orange bell pepper, finely chopped
04 -
1 white onion, finely diced
05 -
45 ml vegetable oil
06 -
900 g ground beef
07 -
Salt, as needed
08 -
Black pepper, as needed
09 -
55 g cream cheese
10 -
45 ml ketchup
11 -
15 ml Worcestershire sauce
12 -
10 g garlic powder
13 -
120 ml water
14 -
100 g shredded mozzarella or provolone cheese
15 -
4 hamburger buns
# Étapes de réalisation:
01 -
Heat oil in a large frying pan over medium-high heat. Add green, red, and orange bell peppers along with the onion. Sauté until the vegetables are soft and fragrant, about 5–6 minutes. Transfer to a bowl and set aside.
02 -
Add ground beef to the same pan and cook over medium-high heat, breaking it apart with a spatula. Season with salt and black pepper. Cook until well browned. Remove and discard excess fat if necessary.
03 -
Return sautéed peppers and onions to the pan with the browned beef. Mix in cream cheese, ketchup, Worcestershire sauce, garlic powder, water, and additional salt and pepper. Stir continuously and simmer over medium heat until the mixture thickens and bubbles, about 5 minutes.
04 -
Turn off the heat. Sprinkle shredded cheese over the meat mixture and stir until fully melted and uniformly blended. Adjust seasoning to taste.
05 -
Spoon the hot cheesesteak filling onto toasted hamburger buns. Top with extra shredded cheese if desired and serve immediately.
# Détails supplémentaires:
01 -
For an authentic touch, toast the buns before assembly to enhance texture and prevent sogginess.