Pecan Cheese Rolls (Print Version)

# Ingredients:

→ Dough

01 - 8 oz of crescent rolls from the fridge

→ Filling

02 - 1 tsp ground cinnamon
03 - 4 oz chilled cream cheese cut into 8 pieces
04 - ½ cup packed brown sugar
05 - 1 cup of chopped pecans

→ Topping

06 - ½ cup cream soda
07 - 8 tbsp melted butter (split into portions)

# Instructions:

01 - Warm up your oven to 350°F and lightly coat an 8x8 pan with grease.
02 - Stir together pecans, cinnamon, brown sugar, and two tablespoons of melted butter in a bowl.
03 - Separate crescent dough into triangles. Add cream cheese and pecan mix at the wider end, then roll them up tightly and pinch the edges shut.
04 - Place rolls in the greased dish, pour leftover butter on top, and sprinkle on the extra pecan filling.
05 - Pour the cream soda around the rolls and bake for 30-35 minutes till golden. Serve while warm.

# Notes:

01 - Swap crescent rolls for gluten-free dough if needed
02 - Tastes best when served hot
03 - If going gluten-free, double-check your cream soda

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