Old-Fashioned Goulash Classic (Version imprimable)

Classic beef goulash with macaroni, bell peppers, and tomatoes delivers timeless flavor in each bite.

# Composition:

→ Main Components

01 - 900 grams ground beef
02 - 1 large onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 green bell pepper, diced
05 - 1 red bell pepper, diced
06 - 250 grams elbow macaroni
07 - 795 grams crushed tomatoes
08 - 425 grams tomato sauce
09 - 32 grams tomato paste

→ Herbs and Spices

10 - 2 teaspoons paprika
11 - 1 teaspoon dried oregano
12 - 1 teaspoon dried basil
13 - Salt, to taste
14 - Black pepper, to taste

→ Optional Finish

15 - 200 grams shredded cheddar cheese

# Étapes de réalisation:

01 - Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it into small pieces, until evenly browned. Drain excess fat.
02 - Add finely chopped onion and minced garlic to the skillet. Sauté for 2 to 3 minutes until the onion is translucent.
03 - Incorporate diced green and red bell peppers. Cook for another 2 to 3 minutes until peppers just begin to soften.
04 - Stir in crushed tomatoes, tomato sauce, and tomato paste. Mix thoroughly for even distribution.
05 - Sprinkle paprika, dried oregano, dried basil, salt, and black pepper into the skillet. Stir to blend the seasonings well.
06 - Fold in elbow macaroni, ensuring all pasta is coated with the sauce.
07 - Reduce heat to low. Cover and let simmer for 15 to 20 minutes, stirring occasionally, until the macaroni is al dente.
08 - If desired, sprinkle shredded cheddar cheese on top during the final minutes of cooking. Cover until cheese is melted.
09 - Portion and serve hot.

# Détails supplémentaires:

01 - For enhanced flavor, use high-quality paprika and allow the stew to rest for 5 minutes before serving.

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