Blueberry Oatmeal Muffins (Print Version)

# Ingredients:

→ Wet Ingredients

01 - Milk, 1/4 cup

02 - Honey or maple syrup, 1/3 cup

03 - Vegetable oil, 2 tablespoons

04 - Vanilla extract, 1 teaspoon

05 - Large egg, 1

06 - Plain greek yogurt, 1 cup

→ Dry Ingredients

07 - Baking soda, 1/2 teaspoon

08 - Salt, 1/4 teaspoon

09 - Ground cinnamon, 1 teaspoon

10 - Old fashioned rolled oats, 1 cup

11 - Baking powder, 1 teaspoon

12 - All-purpose flour, 3/4 cup

→ Mix-ins

13 - 1 cup of blueberries (fresh or frozen)

# Instructions:

01 - Set your oven to 375°F. Grease a muffin tin or pop in some paper liners.

02 - Stir greek yogurt, milk, honey, vanilla extract, oil, and the egg together in a big bowl until smooth.

03 - In a medium bowl, whisk up oats, flour, baking powder, cinnamon, salt, and baking soda.

04 - Gently mix the dry stuff into the wet until just combined. Use a light hand to fold in blueberries so you don’t squish them.

05 - Scoop batter into the muffin tin, filling each about 1/4 cup full. Bake for 18 to 20 minutes. Check doneness when a toothpick comes out clear.

06 - Let them sit in the muffin pan for about 10 minutes. Then move to a rack to finish cooling.

# Notes:

01 - You can use either frozen or fresh blueberries for this.

02 - Swap honey with maple syrup if you want!

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