→ Crust
01 -
1 2/3 cups warm water (around 110–115°F)
02 -
2 tablespoons vegetable oil
03 -
2 2/3 cups plain flour
04 -
3/4 cup dry milk powder
05 -
1 teaspoon salt
06 -
1 packet of instant yeast
07 -
2 tablespoons granulated sugar
→ Filling
08 -
1/2 pound ground beef (chuck)
09 -
1 block (8 ounces) mozzarella cheese
10 -
1/2 teaspoon table salt
11 -
1/2 teaspoon ground black pepper
12 -
1/2 pound Italian sausage
→ Sauce
13 -
1/3 cup extra virgin olive oil
14 -
1 teaspoon ground black pepper
15 -
1 teaspoon table salt
16 -
1 (6-ounce) can tomato paste
17 -
1 1/2 cups water
18 -
2 minced garlic cloves
19 -
1/2 tablespoon crushed basil
20 -
1/2 tablespoon oregano flakes
21 -
1/2 teaspoon rosemary leaves (dried)