Mango Lime Sorbet (Version imprimable)
A frozen, zesty dessert mixing mango, lime, and a little sweetness. Toss it all together in a food processor for a quick, no-fuss summer treat.
# Composition:
→ Base Items
01 -
4 cups of frozen mango chunks
02 -
1/4 cup of maple syrup or simple syrup
→ Extras
03 -
2 tablespoons of freshly squeezed lime juice
04 -
A small pinch of kosher salt
05 -
Some fresh mint leaves for topping
# Étapes de réalisation:
01 -
Throw the frozen mango into a food processor and pulse until they're all broken up.
02 -
Pour in the syrup, lime juice, and sprinkle of salt. Scrape down the sides as needed.
03 -
Run the processor for at least a minute, stopping to scrape the bowl if needed, until smooth and silky.
04 -
Dig in right away or pop it in a sealed container in the freezer. If it’s frozen, leave it out 10-15 minutes to soften a bit first.
# Détails supplémentaires:
01 -
Keeps for 2 weeks in the freezer
02 -
Let it soften before enjoying if frozen
03 -
You can pick your favorite sweetener