Lemon Garlic Creamy Salmon (Version imprimable)
Juicy salmon baked in a smooth lemon garlic cream sauce, topped with parsley and fresh lemon, giving you a meal fit for a fancy evening.
# Composition:
→ Protein Essentials
01 -
4 center-cut salmon fillets, fresh and ready to cook
→ Creamy Sauce Ingredients
02 -
Juice from 2 large lemons, roughly 1/3 cup
03 -
1 cup heavy cream, should not be cold
04 -
1/4 cup of unsalted butter
05 -
4 garlic cloves, minced finely
→ Flavor Toppers & Decoration
06 -
2 tablespoons of olive oil
07 -
Freshly ground black pepper and sea salt for taste
08 -
2 tablespoons finely chopped parsley
09 -
Thin lemon slices for a fresh touch
# Étapes de réalisation:
01 -
Turn your oven on to preheat it to 375°F (190°C). Coat your baking tray with a bit of olive oil so the fish won't stick.
02 -
Lay the salmon into the oiled baking dish. Sprinkle them generously with salt and pepper to make the flavors pop.
03 -
Pour olive oil into a small pan and warm it over medium heat. Toss in the minced garlic and stir, letting the aroma fill the air in about a minute.
04 -
Into the pan, add butter, heavy cream, and lemon juice. Stir it occasionally as it heats up and thickens into a smooth, rich sauce.
05 -
Drizzle the creamy sauce all over the salmon fillets, ensuring that every piece is evenly covered with the mixture.
06 -
Pop the dish into the oven and let the salmon cook for 15 to 20 minutes. It should easily flake with a fork while staying juicy.
07 -
Top the dish with fresh parsley and place lemon slices around to brighten it up. Make sure to serve it warm so the sauce stays velvety.
# Détails supplémentaires:
01 -
Try pairing this meal with roasted veggies or steamed asparagus for a complete plate.
02 -
Leave your salmon out for a bit before cooking to get it closer to room temperature.