Korean Fried Chicken Wings (Print Version)
# Ingredients:
→ Chicken
01 -
1 teaspoon each of onion and garlic powders
02 -
3 tablespoons of cornstarch or potato starch
03 -
1 and a half pounds of chicken wings
→ Sauce
04 -
A tablespoon of water
05 -
Four tablespoons of soy sauce
06 -
Four tablespoons of brown sugar
07 -
A half tablespoon of garlic powder
08 -
1 tbsp rice wine vinegar
09 -
Three-quarters tsp of cracked black pepper
# Instructions:
01 -
Use paper towels to dry the chicken wings completely.
02 -
Combine onion powder, garlic powder, and cornstarch in a bowl. Coat the wings thoroughly.
03 -
Set the air fryer to 400°F and cook wings in a single layer for 20 minutes. Be sure to flip them halfway through.
04 -
As the wings are finishing, stir the sauce ingredients together in a pan on medium. Let it bubble, stirring often.
05 -
Pull the pan off the heat, toss the crispy wings in the sauce until covered.
# Notes:
01 -
Works as a main dish for 2 or an appetizer for 3-4 folks.
02 -
Feel free to make a double or triple batch.
03 -
Called Soy Garlic Fried Chicken or Dakgangjeong in Korean.