Kafta Kebabs Middle East (Version imprimable)
Juicy Middle Eastern kafta skewers made with herby minced beef and spiced to perfection. These quick kebabs are packed with flavor and come together in just 30 minutes.
# Composition:
→ Veggies & Meat
01 -
600 grams of lean beef, ground
02 -
1 medium yellow onion, cut into quarters
03 -
1 cup fresh parsley, cleaned and dried
→ Spices
04 -
1 tsp of salt
05 -
1/4 tsp of black pepper
06 -
1/4 tsp of seven spice mix
07 -
1/8 tsp cayenne pepper, or more if you prefer spicy
# Étapes de réalisation:
01 -
Toss onion and parsley into processor and chop finely
02 -
In a big bowl, mix the ground beef, chopped onion-parsley blend, and all seasonings with your hands
03 -
Wrap the meat mix around wooden or metal skewers, keeping it about 1 to 1.5 inches thick
04 -
Grill over medium-high heat with a little oil, turning after 4 minutes per side, until done
# Détails supplémentaires:
01 -
Soak wooden skewers in water for half an hour before using
02 -
You can swap allspice for the seven spice blend
03 -
You can form patties instead of skewers for grilling or frying
04 -
Bake at 375°F for 15-20 mins as an alternative
05 -
Stores well for 3-4 days in the fridge or 3 months frozen