Cherry Vanilla Coffee (Print Version)
# Ingredients:
→ Cherry Syrup
01 -
1/2 cup water
02 -
1/2 cup sugar or monk fruit
03 -
2 cups cherries, pitted (can be frozen)
→ Latte
04 -
2-3 tablespoons cherry syrup
05 -
1/2 cup vanilla almond milk
06 -
1/2 cup cold brew coffee or 2 shots of pre-cooled espresso
07 -
2 tablespoons almond creamer with vanilla
# Instructions:
01 -
In a pot over medium heat, combine sweetener, cherries, and water. Stir and press the cherries gently. Let it simmer until everything thickens up and the sugar is completely melted.
02 -
Pour the mixture through a strainer to separate the liquid into a container. Toss out the pressed cherries, and let the syrup cool off entirely.
03 -
Grab a glass, toss in some ice cubes, and pour in however much cherry syrup you like.
04 -
If you’re frothing, mix the almond milk and creamer together until foamy, then pour it in. Or just add them straight into the glass.
05 -
Pour in the cold brew coffee or chilled espresso. Stir it up until you see a nice pinkish blend.
# Notes:
01 -
You can swap in fresh espresso for a warm version instead of cold brew.
02 -
Frothing the milk isn’t required but makes it feel fancier.