Sweet Spicy Ranch (Print Version)

# Ingredients:

→ Creamy Base

01 - Honey (⅓ cup/113g, room temp)
02 - Sour cream (½ cup/115g, not cold)

→ Seasonings

03 - Ranch seasoning (2 tablespoons)
04 - Red pepper flakes (1 teaspoon)
05 - Fresh dill (2 tablespoons, finely chopped)
06 - Garlic chili oil (2 tablespoons)

# Instructions:

01 - Toss everything into a medium-sized bowl and stir until it's all smooth.
02 - Pop it into an airtight container and chill it in the fridge for up to seven days.

# Notes:

01 - Works great served either cold or warmed up.
02 - Let the sour cream come to room temp before mixing for a smoother blend.
03 - Stays good in the fridge up to seven days.

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