Honey Garlic Salmon Bites (Print Version)
# Ingredients:
→ Protein
01 -
A whole pound of salmon fillet
→ Spices
02 -
½ teaspoon kosher salt
03 -
1 teaspoon garlic powder
04 -
¼ teaspoon onion powder
05 -
¼ teaspoon chili powder
06 -
½ teaspoon paprika
→ Sauce Mixture
07 -
2 tablespoons apple cider vinegar
08 -
¼ cup honey
09 -
1 teaspoon sriracha sauce
10 -
A tablespoon of coconut oil
11 -
2 garlic cloves (minced)
# Instructions:
01 -
In a little bowl, stir together paprika, chili powder, salt, onion powder, and garlic powder.
02 -
Grab a separate bowl and mix honey, minced garlic, sriracha, and apple cider vinegar.
03 -
Carefully take the skin off the salmon. Cut it into cubes about 1 inch each, then toss them with the spices to coat all over.
04 -
On medium-high heat, warm the coconut oil in a roomy skillet. Place the salmon in a single layer and let it cook for about a minute.
05 -
Turn the salmon pieces over, pour on the honey mixture, and cook for another minute. Gently stir to glaze them and let it cook another minute or so.
06 -
Take the skillet off the heat and give it a couple of minutes before serving.
# Notes:
01 -
If you don’t have one big salmon fillet, smaller pieces can work too.
02 -
It’s best enjoyed right away while it’s warm.
03 -
A 12-inch cast iron pan works great for this.