Heart Cinnamon Rolls (Version imprimable)
Heart-shaped cinnamon rolls with creamy icing and festive sprinkles—perfect for a Valentine’s brunch or breakfast treat.
# Composition:
→ Base
01 -
Dusting flour (only for homemade dough prep)
02 -
1 can (12.4 oz) refrigerated cinnamon rolls (Pillsbury works great) or your own cinnamon roll dough
→ Optional Cream Cheese Frosting
03 -
Softened cream cheese, 4 oz
04 -
Soft, unsalted butter (2 tablespoons)
05 -
Powdered sugar, 1 cup
06 -
1 teaspoon vanilla extract
07 -
1-2 tablespoons milk (adjust to your liking)
→ Topping
08 -
Mix of red, pink, and white sprinkles or sanding sugar
09 -
Optional: edible glitter for extra sparkle
# Étapes de réalisation:
01 -
Gently pull apart each cinnamon roll and press the loose ends together to form a point at the bottom. Curve the top edges to get a heart shape.
02 -
If shaping the dough makes it sticky, pop it in the fridge for 10-15 minutes to firm up before continuing.
03 -
Use the baking directions on the package for ready-made dough, or follow your own baking times if using homemade.
04 -
Blend your softened cream cheese and butter until smooth. Stir in powdered sugar and vanilla. Add small amounts of milk until you get a smooth, spreadable consistency.
05 -
Spread the frosting over the warm rolls, then quickly sprinkle on your decorations so they stay stuck.
# Détails supplémentaires:
01 -
You can use either a pre-made or homemade dough
02 -
Want a festive look? Add pink or red food coloring to your frosting
03 -
Best eaten warm, straight from the pan
04 -
For Valentine's vibes, tint the frosting red or pink