Easy Hawaiian Roll Cream Danishes (Version imprimable)
Sweet cream cheese stuffed Hawaiian rolls with cinnamon sugar and powdered sugar dusting.
# Composition:
→ Base
01 -
1 package (12-count) sweet Hawaiian bread rolls
→ Cream Cheese Filling
02 -
226 grams cream cheese, softened
03 -
50 grams granulated sugar
04 -
5 milliliters vanilla extract
05 -
1 egg yolk
→ Topping
06 -
60 milliliters butter, melted
07 -
2 tablespoons cinnamon sugar (prepared from 18 grams sugar and 4 grams ground cinnamon)
08 -
Powdered sugar, for dusting
# Étapes de réalisation:
01 -
Preheat the oven to 175°C and line a baking sheet with parchment paper.
02 -
Carefully slice each Hawaiian roll halfway to form a pocket without cutting all the way through.
03 -
In a bowl, blend softened cream cheese, granulated sugar, vanilla extract, and egg yolk until the mixture is smooth.
04 -
Spoon or pipe equal amounts of the cream cheese filling into each roll's pocket and arrange on the prepared baking sheet with space between each.
05 -
Brush the tops of the filled rolls with melted butter and sprinkle evenly with cinnamon sugar.
06 -
Bake for 15–20 minutes until golden brown and the filling is set.
07 -
Allow the Danishes to cool slightly on a wire rack, then dust with powdered sugar before serving.
# Détails supplémentaires:
01 -
Ensure the cream cheese is fully softened to achieve a smooth and airy filling texture.