Grilled Patty Melt (Print Version)
# Ingredients:
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01 -
6 thick slices of rye bread
02 -
3 teaspoons of avocado oil
03 -
6 ounces of swiss cheese, shredded
04 -
5 tablespoons of unsalted butter
05 -
1 pound of ground chuck, 80/20
06 -
2 teaspoons of apple cider vinegar
07 -
2 large yellow onions, sliced thin
# Instructions:
01 -
On low heat, stir onions every now and then for 30-35 minutes with butter after cooking 5 minutes on medium with a lid on. Add vinegar at the end to scrape up the browned bits.
02 -
Shape 3 burger patties. Season them right before cooking, then heat your cooking surface to between 375-400°F.
03 -
Heat oil, cook each side of the patty for around 3 minutes.
04 -
Spread butter on both sides of the bread, then toast them on your hot griddle for 1-2 minutes per side.
05 -
Stack your toasted bread with a burger patty, cheese, and those caramelized onions on top. Press the sandwich together and enjoy.
# Notes:
01 -
You can make each part ahead and store separately for up to 2 days.
02 -
Once assembled, keep in the fridge for 3 days.
03 -
Not good for freezing.