Grilled Chicken Ranch Wrap (Print Version)
# Ingredients:
→ Main Mix
01 -
1/2 cup ranch dressing
02 -
2 tablespoons chipotle sauce
03 -
2 cups cooked chicken, shredded up
→ Fresh Add-ons
04 -
1 avocado, cut into slices
05 -
1 cup diced tomatoes
06 -
1 cup shredded cheese (cheddar or Mexican style)
07 -
1 cup lettuce, finely shredded
→ Wrap & Flavors
08 -
Olive oil for greasing
09 -
4 large tortillas, flour-based
10 -
Just a pinch of salt and pepper
# Instructions:
01 -
Toss the shredded chicken, chipotle sauce, ranch dressing, pepper, and salt in a bowl until it's combined nicely.
02 -
Spread a tortilla out flat, add 1/4 of the chicken mix in the middle, then layer it with cheese, avocado slices, lettuce, and tomatoes.
03 -
Roll the tortilla up tightly, starting with the bottom, tucking in the sides as you go. Do this for all the burritos.
04 -
Warm up a skillet with olive oil on medium heat. Place each burrito seam-side down and cook 3-4 minutes on each side until the outside is crispy and cheese melts.
05 -
Let them cool briefly, cut in half, and enjoy warm—add some extra sauce for dipping if you want.
# Notes:
01 -
The chicken mix can be made early and kept in the fridge.
02 -
Add extras like corn, beans, or bell peppers if you’d like.
03 -
Goes great with guac, salsa, or tortilla chips on the side.