Greek Yogurt Banana Bread (Print Version)

# Ingredients:

→ Wet Ingredients

01 - 2 ripe bananas (about 7oz/200g total)
02 - ⅔ cup (180g) Greek yogurt, at least 2% fat
03 - 1 large egg
04 - Maple syrup or honey (⅓ cup/80ml)
05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 1 teaspoon ground cinnamon
07 - 1½ cups (150g) oat flour
08 - ½ cup (50g) almond flour, or more oat flour if you'd like
09 - 2 teaspoons baking powder
10 - Pinch of salt (about ⅙ teaspoon)

→ Optional Add-ins

11 - ¼ cup (40g) chocolate chips
12 - ½ cup (50g) protein powder, can swap for ½ cup flour

# Instructions:

01 - Set your oven to 350°F (180°C). Grease a 20cm loaf pan or line it with parchment paper.
02 - Mash up the bananas and mix them with yogurt, egg, maple syrup, salt, vanilla, and a touch of cinnamon until smooth.
03 - Stir in the flours and baking powder. Toss in chocolate chips if you want, and tweak the batter if it's too thick.
04 - Pour into the pan and bake for 30-35 minutes. It's done when a toothpick slides out clean.

# Notes:

01 - Swap flour for protein powder to make it higher in protein.
02 - Banana size might change how much liquid you need.
03 - You can stick to just oat flour instead of almond.
04 - Adding chocolate chips is totally optional.

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