Gingerbread Sugar Crinkle (Version imprimable)
Tender gingerbread treats dusted in powdered sugar with a burst of warm, comforting spices.
# Composition:
→ Basics
01 -
1 large egg
02 -
1 cup packed brown sugar
03 -
1/4 cup molasses
04 -
3/4 cup softened salted butter
→ Dry Mix
05 -
1 teaspoon cinnamon
06 -
2 teaspoons baking soda
07 -
1 cup powdered sugar (for coating)
08 -
1 teaspoon nutmeg
09 -
1 teaspoon ground ginger
10 -
2 1/2 cups regular flour
# Étapes de réalisation:
01 -
Blend the butter and sugar together until they're mixed well.
02 -
Whisk in the molasses and egg until the mixture becomes light and airy.
03 -
Add the spices, baking soda, and flour bit by bit while mixing.
04 -
Pop the dough into the fridge for 2 hours.
05 -
Roll balls of dough in powdered sugar, then bake at 375°F for 9–10 minutes.