Gingerbread Sugar Crinkle (Print Version)

# Ingredients:

→ Basics

01 - 1 large egg
02 - 1 cup packed brown sugar
03 - 1/4 cup molasses
04 - 3/4 cup softened salted butter

→ Dry Mix

05 - 1 teaspoon cinnamon
06 - 2 teaspoons baking soda
07 - 1 cup powdered sugar (for coating)
08 - 1 teaspoon nutmeg
09 - 1 teaspoon ground ginger
10 - 2 1/2 cups regular flour

# Instructions:

01 - Blend the butter and sugar together until they're mixed well.
02 - Whisk in the molasses and egg until the mixture becomes light and airy.
03 - Add the spices, baking soda, and flour bit by bit while mixing.
04 - Pop the dough into the fridge for 2 hours.
05 - Roll balls of dough in powdered sugar, then bake at 375°F for 9–10 minutes.

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