Garlic Mushroom Pasta (Version imprimable)
A simple dish of mushrooms with garlic, butter, and parmesan, all tossed with pasta for a quick meal.
# Composition:
→ Base
01 -
1/2 medium onion, diced
02 -
3 cloves garlic, finely chopped
03 -
4 oz dry pasta
04 -
3 tbsp butter, use in two steps
05 -
1 tbsp olive oil
06 -
1/2 tsp Dijon mustard
07 -
8 oz cremini mushrooms, cut into slices
→ Sauce
08 -
1/4 cup broth (chicken or veggie, or even white wine)
09 -
Juice from 1/2 lemon
10 -
Half a lemon’s zest
11 -
1/2 cup parmesan cheese, grated fresh
12 -
Salt and pepper, season to taste
13 -
2 tbsp fresh parsley, chopped up
# Étapes de réalisation:
01 -
Get your pasta cooked in salty boiling water, just until it’s perfectly firm.
02 -
In a pan with butter and oil, gently caramelize mushrooms and onions over 8–10 minutes.
03 -
Drop in the garlic, Dijon, and rest of the butter. Let it cook briefly for about a minute.
04 -
Pour in lemon juice and broth; simmer for 60 seconds.
05 -
Off the heat, mix in parmesan, parsley, and a splash of the pasta’s cooking water. Toss the pasta in.
# Détails supplémentaires:
01 -
You can double it, but mushrooms might need extra time to brown.
02 -
Great for 2 as a meal, 4 if it’s a side.