Garlic Cheddar Loaf (Print Version)
# Ingredients:
01 -
3 cups shredded cheddar cheese.
02 -
1 teaspoon salt.
03 -
1/2 teaspoon baking soda.
04 -
2 teaspoons garlic powder.
05 -
2 cups all-purpose flour.
06 -
1 tablespoon sugar.
07 -
2 teaspoons baking powder.
08 -
4 tablespoons butter, melted and cooled.
09 -
2 large eggs.
10 -
1 1/3 cups buttermilk.
# Instructions:
01 -
Set your oven to 350°F. Lightly grease a 9x5 loaf pan.
02 -
Combine flour, sugar, baking powder, garlic powder, baking soda, and salt in a bowl. Mix in 2 cups of cheese.
03 -
Whisk eggs, butter, and buttermilk until smooth.
04 -
Stir the wet mix into the dry blend gently, just enough to bring it together. Transfer the mix to your pan.
05 -
Sprinkle the last bit of cheese over the top. Use foil to cover it. Bake it for 30 minutes, then go foil-free and bake another 20 minutes.
06 -
Keep it in the pan for 10 minutes, then lift it out to cool on a rack.
# Notes:
01 -
Stir batter gently to avoid overmixing.
02 -
Cover helps stop cheese from burning too fast.