Garlic Butter Salmon Spinach Mushrooms (Version imprimable)
Salmon with buttery garlic sauce, spinach, and mushrooms—creamy, savory, and ready in minutes.
# Composition:
→ Salmon Fillets
01 -
4 salmon fillets, approximately 170 grams each, skin on or off
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
04 -
15 millilitres olive oil
05 -
28 grams unsalted butter
→ Creamy Garlic Mushroom Sauce
06 -
28 grams unsalted butter
07 -
3 to 4 garlic cloves, minced
08 -
225 grams cremini or button mushrooms, sliced
09 -
120 grams baby spinach leaves
10 -
180 millilitres heavy cream
11 -
25 grams grated Parmesan cheese (optional)
12 -
Salt, to taste
13 -
Freshly ground black pepper, to taste
14 -
Pinch of red pepper flakes (optional)
15 -
Juice of 1/2 lemon (optional)
# Étapes de réalisation:
01 -
Pat salmon fillets dry with paper towels and season both sides with salt and freshly ground black pepper.
02 -
Heat olive oil and 28 grams of butter in a large skillet over medium heat. Arrange salmon fillets, skin-side down, and cook for 4 to 5 minutes until golden. Turn fillets and sear for an additional 2 to 4 minutes until cooked through. Transfer salmon to a plate and cover with foil to keep warm.
03 -
In the same skillet, melt 28 grams of butter. Add minced garlic and sauté for around 30 seconds until aromatic. Add sliced mushrooms and cook, stirring occasionally, for 5 to 7 minutes until tender and golden.
04 -
Add baby spinach leaves to the mushrooms and cook for 1 to 2 minutes until just wilted.
05 -
Reduce heat to low. Pour in heavy cream and stir in grated Parmesan if using. Season with additional salt, black pepper, and a pinch of red pepper flakes, if desired. Simmer gently for 2 to 3 minutes to thicken slightly. Add lemon juice for brightness, if preferred.
06 -
Return seared salmon fillets to the skillet, nestling them into the sauce. Spoon sauce over each fillet and simmer for 1 to 2 minutes until everything is heated through.
# Détails supplémentaires:
01 -
For best results, use salmon fillets of even thickness to ensure uniform cooking.
02 -
Allow salmon to reach room temperature before cooking for optimum texture.