Garlic Beef Loaded Bread (Print Version)
# Ingredients:
01 -
1 loaf of frozen garlic French bread.
02 -
12 oz of meat for cheesesteaks.
03 -
2 cups of shredded provolone cheese.
04 -
1 medium-sized onion, diced up.
05 -
1 green bell pepper, diced.
06 -
2 teaspoons of Worcestershire sauce.
07 -
A dash of garlic powder, to your taste.
08 -
Salt and pepper to flavor as needed.
09 -
Sprinkle a bit of onion powder if you'd like.
10 -
Olive oil, for cooking the veggies.
# Instructions:
01 -
Follow the package directions to bake your garlic bread. Don’t switch the oven off—it’s still needed later.
02 -
Cook onions and peppers in heated olive oil until soft.
03 -
Over medium-high heat, cook the beef until browned. Get rid of the grease and mix in Worcestershire and seasonings.
04 -
Start with a layer of cheese on the bread, then stack on the meat, veggies, and more cheese on top.
05 -
Pop it into the oven for about 5 minutes. Pull it out when the cheese is gooey.
# Notes:
01 -
Grab pre-cut meat if you’re short on time.
02 -
You can cook the meat and veggies ahead of time and reheat later.