Fried Egg Avocado Wrap (Print Version)
# Ingredients:
→ Main Components
01 -
2 big eggs, make sure they're fresh
02 -
1 cup of grated cheese (pick cheddar or mozzarella)
03 -
2 soft flour tortillas, perfect for a crispy bite
→ Fresh Touches
04 -
1 avocado, sliced up nice and neat
→ Cooking Essentials
05 -
Salt and black pepper, sprinkle as much as you like
06 -
1 tablespoon of butter, for a golden, crunchy edge
# Instructions:
01 -
Pop some butter into a non-stick pan on medium heat, letting it melt until it looks shiny and ready to cook.
02 -
Gently crack the eggs into the pan, sprinkle on some salt and pepper, and let them cook. Keep the yolks soft, and take them out carefully once the whites are firm.
03 -
Lay one tortilla in the pan, then sprinkle half your cheese over it. This will be the delicious base for your fillings.
04 -
Place the cooked eggs on the cheesy tortilla, arrange the avocado slices all around, and then sprinkle the rest of your cheese on top.
05 -
Pop the second tortilla on top. Let it cook until the bottom is golden and the cheese is gooey, then flip it and let the other side crisp up too.
06 -
Move it to a chopping board, cut it into triangles, and serve right away while it’s warm and stretchy.
# Notes:
01 -
Want more flavor? Add extras like sour cream, salsa, or fresh herbs on the side.
02 -
For the best quesadilla, cook it slow so the cheese melts just right and the outside is crispy.