Fresh Strawberry Shortcake (Print Version)

# Ingredients:

→ Key Elements

01 - Unsalted butter
02 - Heavy cream (36% fat)
03 - Fresh strawberries

→ Sweet Additions

04 - Powdered sugar (for whipped cream)
05 - Granulated sugar (for shortcake)

→ Base Ingredients

06 - Vanilla extract
07 - Salt
08 - Baking powder
09 - Flour

# Instructions:

01 - Combine cold butter with dry ingredients. Stir in heavy cream and vanilla until it comes together.
02 - Roll dough to an inch thick, cut out shapes, and bake for 12-15 minutes until browned.
03 - Soak the berries in sugar and whip cream with a bit of powdered sugar and vanilla.
04 - Open up the shortcakes and layer them with whipped cream and sweet strawberries.

# Notes:

01 - Frozen strawberries work if you can't find fresh ones.
02 - Honey or coconut sugar can replace regular sugar.
03 - It's best when eaten right away.

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