Fresh Strawberry Shortcake (Version imprimable)
Tender shortcakes layered with juicy strawberries and airy whipped cream.
# Composition:
→ Key Elements
01 -
Unsalted butter
02 -
Heavy cream (36% fat)
03 -
Fresh strawberries
→ Sweet Additions
04 -
Powdered sugar (for whipped cream)
05 -
Granulated sugar (for shortcake)
→ Base Ingredients
06 -
Vanilla extract
07 -
Salt
08 -
Baking powder
09 -
Flour
# Étapes de réalisation:
01 -
Combine cold butter with dry ingredients. Stir in heavy cream and vanilla until it comes together.
02 -
Roll dough to an inch thick, cut out shapes, and bake for 12-15 minutes until browned.
03 -
Soak the berries in sugar and whip cream with a bit of powdered sugar and vanilla.
04 -
Open up the shortcakes and layer them with whipped cream and sweet strawberries.
# Détails supplémentaires:
01 -
Frozen strawberries work if you can't find fresh ones.
02 -
Honey or coconut sugar can replace regular sugar.
03 -
It's best when eaten right away.