French Toast Air Fryer (Print Version)
# Ingredients:
→ Bread Base
01 -
6 slices of bread (slightly dried-out works great), chopped into small cubes
→ Custard Mixture
02 -
3 large eggs, room temperature is best
03 -
1 teaspoon cinnamon powder
04 -
1/4 teaspoon kosher salt
05 -
1/4 cup milk
06 -
1 teaspoon vanilla (go for pure if you can)
07 -
1/4 cup brown sugar for a rich sweetness
# Instructions:
01 -
Grab a big mixing bowl and whisk the eggs, milk, vanilla, cinnamon, sugar, and salt together until it’s smooth and combined.
02 -
Slice your bread into tiny cubes and gently fold them into the custard. Every piece should be soaked - no dry spots left behind.
03 -
Spray your air fryer basket lightly with non-stick spray. Spread the coated bread cubes in a flat layer without crowding them.
04 -
Set your air fryer to 350°F and let the bread cook for about 8 to 10 minutes. Shake the basket halfway through so it cooks evenly. You’ll know they’re ready when they’re golden and crunchy on the outside but still soft inside.
05 -
Enjoy your warm French toast bites fresh from the fryer with any toppings you love. Try some powdered sugar, maple syrup, or fresh fruit to make it extra special.
# Notes:
01 -
Using slightly dried-out bread helps it soak up the custard without going mushy.
02 -
Cook in smaller batches to get every piece perfectly crispy. Overcrowding won’t let them crisp up evenly.