Feta Cranberry Dip (Print Version)
# Ingredients:
01 -
1/4 cup olive oil, the extra virgin kind.
02 -
3/4 cup crumbled feta cheese.
03 -
1/4 cup softened cream cheese.
04 -
A single garlic clove.
05 -
Season with salt and pepper as you like.
06 -
2 tablespoons milk or cream, if it's needed.
07 -
3 tablespoons pistachios, chopped up.
08 -
Half a cup of cranberry jam or sauce.
09 -
1 teaspoon of fresh thyme leaves.
# Instructions:
01 -
Drop the feta, cream cheese, garlic, olive oil, salt, and pepper into a food processor and blend until creamy. Splash in milk or cream little by little if it seems too thick.
02 -
Spoon the whipped feta onto your plate or into a bowl and smooth it out.
03 -
Scoop some cranberry sauce on top, sprinkle with pistachios and thyme, and finish by drizzling a bit more olive oil.
# Notes:
01 -
Store-bought or homemade cranberry sauce will work just fine.
02 -
Control the texture by adding milk in small amounts.
03 -
Prep ahead and save the topping step for later.