Deviled Egg Pasta Mix (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 hard-boiled eggs, peeled
02 -
8 ounces of macaroni pasta or another small shape
03 -
¼ cup crumbled bacon (around 2-3 pieces)
→ Veggies
04 -
2 tablespoons chopped celery
05 -
1 clove garlic, grated
06 -
2 tablespoons finely chopped red onion
07 -
2 tablespoons sliced green onions
→ Sauce
08 -
¾ cup mayo
09 -
1 tablespoon Dijon mustard
10 -
1 teaspoon white wine vinegar
11 -
½ teaspoon salt
12 -
¼ teaspoon pepper
13 -
Paprika, optional for topping
# Instructions:
01 -
Follow the package to cook pasta. Rinse under cold water after draining and move it into a big bowl.
02 -
Pull apart yolks and whites. Mash yolks with a fork, then dice whites. Toss them into the pasta bowl.
03 -
Stir in the bacon, celery, green onion, and red onion with the pasta and eggs.
04 -
Mix mayo, vinegar, Dijon, grated garlic, salt, and pepper in a tiny bowl until smooth.
05 -
Drizzle the dressing on top of the salad and mix well. Add a bit more salt or pepper if you think it needs it. Sprinkle paprika or extra green onions if you'd like.
# Notes:
01 -
Make it a day ahead and chill in the fridge.
02 -
Store leftovers in an airtight box for 3 days.
03 -
Great choice for summer events and barbecues.
04 -
You can swap out macaroni for other small pasta shapes if needed.