Easy Fruit Custard (Print Version)
# Ingredients:
→ Custard
01 -
3 tablespoons custard powder
02 -
¼ cup (50g) sugar
03 -
2 cups (480ml) milk
→ Fruit Mix
04 -
1 medium banana, sliced
05 -
3 tablespoons apples, roughly chopped
06 -
2 tablespoons black grapes, halved
07 -
3 tablespoons green grapes, halved
08 -
¼ cup mango, diced
09 -
3 tablespoons pomegranate seeds
→ Optional Add-ins
10 -
Chopped nuts (like almonds or walnuts) for some crunch
11 -
A sprinkle of nutmeg or cinnamon for a spicy kick
12 -
A hint of vanilla extract to enhance the flavor
# Instructions:
01 -
Take the custard powder and stir it into a few spoons of milk at room temperature. Blend it until smooth, with no lumps. Put it aside for later.
02 -
Add the rest of the milk into a sturdy pan and heat it gently on medium. Keep stirring occasionally so it doesn’t stick or burn. Let it boil lightly and bubble a few times.
03 -
When the milk starts bubbling, sprinkle in the sugar. Stir constantly until it’s completely melted.
04 -
Slowly pour the custard mixture you prepared earlier into the boiling milk. Keep stirring the whole time to prevent lumps. Let it cook for 3-4 minutes until it thickens up nicely.