Blueberry Oatmeal Bars (Print Version)
# Ingredients:
→ Dry Mix
01 -
1/2 teaspoon ground cinnamon
02 -
1/4 teaspoon table salt
03 -
1/4 teaspoon baking soda
04 -
1/3 cup packed light brown sugar
05 -
3/4 cup plain flour
06 -
1 cup rolled oats
→ Liquids
07 -
1 teaspoon vanilla essence
08 -
6 tablespoons melted unsalted butter
→ Middle Layer
09 -
2 teaspoons of cornstarch
10 -
1/4 cup white sugar
11 -
1 cup fresh blueberries
# Instructions:
01 -
Turn the oven to 375°F (190°C) and line an 8-inch square dish with parchment, leaving some overhang to help lift it out later.
02 -
Mix together the oats, flour, sugar, cinnamon, salt, and baking soda in a bowl. Stir in the melted butter and vanilla until you get a crumbly dough.
03 -
Use half the crumb mixture and firmly press it into the bottom of the prepared pan in an even layer.
04 -
In a bowl, toss the blueberries with cornstarch and white sugar until they're fully coated. Spread this over the pressed base evenly.
05 -
Scatter the rest of the crumbly dough across the blueberries, pressing gently so it sticks together.
06 -
Bake for 35-40 minutes or until the top is golden and blueberries are bubbly. Cool completely before lifting out with the parchment and slicing into squares.
# Notes:
01 -
Grate some lemon zest into the blueberry mix for a tangy twist
02 -
Swap some of the flour with almond flour for added crunchiness
03 -
Keep leftovers in an airtight container—they'll stay fresh for up to five days!