Pistachio Chocolate Bark (Version imprimable)
A layered chocolate bark influenced by Dubai's viral sweets. Features crispy kataifi pastry and luscious pistachio spread between smooth, tempered chocolate layers. A unique dessert packed with texture.
# Composition:
→ Main Ingredients
01 -
3 cups of shredded Kataifi pastry, thawed at room temp
02 -
1/4 cup of plain butter
03 -
1/2 cup pistachio spread
04 -
14oz (400g) of semi-sweet or milk chocolate, chopped roughly
→ Optional Toppings
05 -
2 tablespoons melted white chocolate
06 -
1 teaspoon of ground pistachios
07 -
1 teaspoon chocolate sprinkles
# Étapes de réalisation:
01 -
Heat your butter in a pan, then cook the Kataifi until it crisps up and turns golden (around 5-10 minutes).
02 -
Microwave half of the chocolate in short 30-second bursts, stirring between each round till melted. Spread it flat, then chill for 10 minutes.
03 -
Combine the fried Kataifi with the pistachio paste. Layer this mixture over your set chocolate. Pop it back in the fridge for 10 minutes.
04 -
Melt the leftover chocolate and pour it over the pistachio layer. Add your choice of toppings if you'd like.
05 -
Cool in the fridge for a minimum of 20 minutes, then slice it up to enjoy.
# Détails supplémentaires:
01 -
This trendy treat was inspired by a chocolate bar craze in Dubai.
02 -
Dark chocolate works just as well as milk chocolate.
03 -
Swap out Kataifi for crispy rice cereal or potato chips if needed.
04 -
Store in fridge or freezer for later snacking.