Tomato Herb Fritters (Print Version)

# Ingredients:

→ Fresh Produce

01 - Red onion, diced small, 1/2

02 - Two large garlic cloves, finely grated

03 - About 250g of chopped-up large tomatoes, 2

→ Fresh Herbs & Seasonings

04 - Zest from a single lemon

05 - A bit of black pepper for taste

06 - Approximately 15g of finely cut fresh parsley, 1/2 bunch

07 - Roughly 10g of chopped dill, 1/2 bunch

08 - Add salt (about 1/2 teaspoon) or season to taste

→ Dry Ingredients

09 - 85g of plain all-purpose flour

10 - A half teaspoon of baking powder

# Instructions:

01 - Grab a big mixing bowl and toss in the finely chopped tomatoes. This mix will be the main part of your fritters.

02 - Throw the onion, garlic, parsley, dill, lemon zest, and seasonings into the bowl with the tomatoes. Stir in the flour and baking powder bit by bit until it starts looking like a thick batter.

03 - Pour enough olive oil to coat the pan, then warm it on medium heat. Scoop a big spoonful of the batter into the pan and cook a few minutes until it's browned underneath. After that, flip it over and let the other side turn a golden color.

# Notes:

01 - A great way to enjoy those fresh, summertime tomatoes

02 - Tastes best when served right away, fresh and crispy

03 - Works well as a light meal or a little side plate

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