Crispy Potato Pancakes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 small yellow onion
02 -
1 pound of russet potatoes
03 -
3 tablespoons of regular flour
04 -
1 large egg
→ Spices & Frying Oil
05 -
Pinch of salt (plus extra for taste)
06 -
Pinch of black pepper (for savory taste)
07 -
Oil for frying
# Instructions:
01 -
Peel and rinse the potatoes, then shred both potatoes and onion with the larger side of a handheld grater.
02 -
Get rid of the extra liquid from the potato and onion mix.
03 -
Combine the shredded mixture with flour, seasoning, and egg until it’s mixed through.
04 -
Add oil to your pan, drop in 2 spoonfuls of batter per pancake, flatten slightly, and fry each for about 3-4 minutes a side until they’re golden.
05 -
Fry them one more time for 30-60 seconds per side to make them even crispier.
06 -
Eat while warm, and top with whatever you like best!
# Notes:
01 -
You can pair them with sour cream, applesauce, or a sprinkle of brown sugar.
02 -
Double frying makes them crispier than usual.
03 -
These taste the best when served fresh out of the pan.
04 -
A classic, hearty dish from Germany.