Crispy Mac Cheese Bites (Print Version)
# Ingredients:
→ Base
01 -
2 cups cheddar cheese, freshly shredded
02 -
2 cups of chilled and leftover macaroni and cheese
→ Breading Station
03 -
1 cup plain flour
04 -
2 cups crunchy breadcrumbs
05 -
1/4 cup milk
06 -
2 beaten large eggs
→ Frying & Seasoning
07 -
Salt and freshly ground pepper, as you like
08 -
Cooking oil, enough for deep frying
# Instructions:
01 -
Grab your cold leftover mac and cheese, scoop out portions, and roll them into little golf-ball-sized pieces. The cooler it is, the easier it’ll be to keep their shape.
02 -
Lay out three separate bowls: one for the flour, another for your mix of eggs and milk, and the last for breadcrumbs. This is where you’ll coat everything!
03 -
Roll each mac and cheese ball in flour first. Then, dip it in the egg-milk combination and cover it completely with breadcrumbs. Press gently to make sure every layer sticks well.
04 -
Warm up your oil to about 350°F (175°C). Fry the breaded balls in small batches for 3-4 minutes, just until they’re perfectly golden and crunchy. Avoid overloading the pan.
05 -
Place the fried balls on paper towels to drain off excess oil and immediately season with salt and pepper while they’re warm. They’re best eaten straight away for maximum crunch!
# Notes:
01 -
Chilling mac and cheese makes shaping them easier
02 -
You can freeze these after breading to fry later
03 -
Perfect snack for parties or game nights