Crispy Air Fryer Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
About 1 1/4 pounds of skinless, boneless chicken tenderloins
→ Flour Coating
02 -
1/2 teaspoon of black pepper
03 -
A half cup of plain white flour
04 -
1/2 teaspoon of table salt
→ Oil Mixture
05 -
Three teaspoons of minced-up garlic
06 -
Six tablespoons of melted butter or olive oil
→ Crumb Coating
07 -
One teaspoon of dried basil
08 -
Two-thirds cup of Parmesan cheese, grated fresh
09 -
1/4 teaspoon of paprika spice
10 -
One cup of Panko-style bread crumbs
# Instructions:
01 -
Slice off any fatty pieces from the chicken tenders
02 -
Grab 3 bowls and fill them: one gets flour, salt, and pepper; another gets the garlic with butter/oil; the last one gets Panko, Parmesan, paprika, and basil.
03 -
Cover each tender one at a time. Start by dipping in the flour mix, then coat it with garlic butter, and finish by pressing it into the Panko combo.
04 -
Pop them in the air fryer at 400°F for 9 minutes, turn them over, and cook for another 8-9 minutes. Make sure the inside hits 165°F.
# Notes:
01 -
Works well for meals or snacks
02 -
Perfect when you're short on time